Spinach & Smoked Trout Crepes
Looking for a light and delicious lunch or snack idea? Look no further than this Spinach and Smoked Trout Crepe Wrap recipe! This dish is the perfect combination of fresh ingredients and savory, smoky flavors. The delicate crepe wraps are filled with creamy spinach and tender smoked trout, making for a delightful and satisfying meal. Whether you’re a seasoned home cook or just looking for a new and exciting recipe to try, this Spinach and Smoked Trout Crepe Wrap is sure to become your new favorite!
For 2 people
Preparation time: 1 hour
Cooking time: 15 minutes
Recipe by @bejoyfood
For the crepe batter (makes 6 – 8 crepes)
- 200g wheat flour
- 150g fresh spinach shoots
- 30ml olive oil
- 3 eggs
- 200ml whole milk
- salt and pepper
- pinch of bicarbonate
For the toppings:
- Smoked trout
- Cheese spread
- Various vegetables: cherry tomatoes, radish, cucumber, chives
1. Wash and drain the fresh spinach.
2. Pour the flour and eggs into a bowl. Mix the spinach with the milk and olive oil.
Then pour this mixture over the flour and mix to obtain a smooth paste.
3. Cook the crepes in a hot crepe pan with a little oil. Set them aside.
4. Place a little cheese spread on each pancake, followed by the smoked trout, then some fresh vegetables.
5. Roll up and form a wrap.