Strawberry, Ricotta & Basil Pizettes
If you’re in the mood for a sweet and savory treat that’s easy to make and tastes like heaven, look no further than our Sweet Strawberry, Ricotta, and Basil Pizzettes. These delicious mini pizzas feature a crispy crust topped with creamy ricotta cheese, juicy strawberries, and fragrant basil leaves, making them the perfect blend of flavors and textures. Whether you’re looking for a quick snack or a light meal, these pizzettes are sure to hit the spot. So gather your ingredients and let’s get started on this tasty recipe.
By @bejoyfood on Instagram
For 6 people
For the pizza dough:
- 250g wheat flour
- 15g fresh baker’s yeast
- 150ml warm water
- 50ml olive oil
- 1/4 tsp salt
For the filling:
- 250g fresh ricotta
- 1 egg
- 30g light brown sugar
- 1 sachet of vanilla sugar
- 250g strawberries
- 2 tbsp honey
- fresh basil
- Prepare the pizza dough. Pour the flour in a bowl. Make a hole in the middle, add the yeast, pour in the warm milk and let it rest for 5min while the yeast dissolves.
- Then add the olive oil and salt and knead for 5min by hand or with a food processor. The dough should be slightly elastic.
- Cover with a cloth and leave to rest for 1h30 near a source of heat or in the source of heat or in an oven previously heated to 40°C.
- Degas, form 6 small balls of dough and let them rise for another 1 hour.
- Then roll them out with a rolling pin and a little flour and let them rest for 30 minutes.
- Prepare the ricotta cream. Mix the ricotta with an egg yolk and the sugar and vanilla sugar.
- Wash, dry and investigate the strawberries. Wash the basil leaves.
- Bake the 6 pizza doughs at 200°C for 20min. Watch the cooking.
- Remove from the oven, add a nice layer of ricotta cream, add the cut strawberries, a drizzle of honey and the fresh basil leaves and serve warm as an appetizer or dessert.