Tomato, Pineapple & Coriander Gazpacho

2 min read
Tomato, pineapple & Coriander gazpacho

Looking for a cool and refreshing recipe to beat the summer heat? Look no further! Our gazpacho is the perfect summer dish. Packed with fresh flavors and a smooth, chilled texture, it’s a delightful way to cool down on hot days. Made with fresh tomatoes, tropical pineapple, and a touch of zesty lemon, this gazpacho is bursting with summertime freshness. Whether enjoyed as a starter or a refreshing drink, it’s the ultimate summer sensation that will leave you feeling refreshed and ready to embrace the season! 

Recipe by @bejoyfood on instagram 

For 6 to 8 portions 

Preparation time: 30minutes 

Resting time: 4hours 


  • 600g tomatoes 
  • 1 victoria pineapple 
  • 1 shallot 
  • 3 slices stale bread 
  • 1 bunch coriander 
  • salt, pepper, red berries 
  • 3cs sesame oil 
  • 50ml coconut milk 
  • 1 lime 


1. Start by rinsing the tomatoes thoroughly and then cutting them into large quarters. Also, finely chop the shallot. 

2. Remove the skin from the pineapple and cut into large chunks. 

3. In a blender, combine the tomatoes, pineapple, bread, coconut milk, coriander, and oil. Blend the ingredients until you achieve a smooth and velvety consistency. Season the mixture with salt, red berries, and pepper. Add a dash of lemon juice and a sprinkle of zest. 

4. Refrigerate the gazpacho for a minimum of 4 hours before serving it as an appetizer or an aperitif. 

@bejoyfood Tomato, pineapple & Coriander gazpacho 







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